Food Friday: Beer Cheese Soup

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The state of Wisconsin is known for Beer and Cheese.  Come people call Wisconsinites, Cheeseheads.  It makes a perfect combination.  Beer and Cheese. So why not… Beer Cheese Soup?  Coincidentally, I am on my way to Wisconsin so this is going out a bit early this week.  Enjoy!

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1/2 cup minced onion

1/2 cup butter

2/3 cup flour

1 tsp mustard

1 tsp paprika

1/8 tsp cayenne pepper

1 tsp salt

1 cup chicken broth

3 cups milk

1 12 oz bottle beer

3 1/2 cups shredded cheese (cheddar)

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Cook onion and butter

Blen in flour and seasoning

Stir in broth, milk & beer

Stir constantly over medium heat

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Boil & stir until thick

Add cheese

Garnish with popcorn

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Drink beer!

 

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