Food Friday: Oven Swiss Steak

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According to Wikipedia:

Swiss steak is a method of preparing meat, usually beef, by means of rolling or pounding, and then braising  in a cooking pot of stewed tomatoes, either on a stove (cooker) or in an oven.   

No wonder there are hundreds of recipes for Swiss Steak.  This recipe comes from my Mother and I have enjoyed it for many years.

 

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Oven Swiss Steak

2 lbs round steak, in serving pieces

1 large onion, sliced

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Brown steak dredged in flour in hot fat with onions, salt and pepper.

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Mix:

1 pt tinned tomatoes (1 15.5 oz can)

1 cup water

2 Tbsp Worcestershire sauce

1 Tbsp brown sugar

1 Tbsp dry mustard

1 1/2 tsp salt

1 tsp lemon juice

dash pepper and paprika

Pour over meat in a skillet (covered)

Bake in 350 degrees F oven for 2 hours (or more)

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On another note…  It is my blog’s one year anniversary!!  Yay!!

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