It’s all about the sauce. Salsa Verde is made with tomatillos, the small green Mexican tomatoes. A taco includes a corn tortilla, some meat or beans, some avocado, a little cheese, and Salsa. It can be red or green Salsa. It can be hot or mild. But hot is good!
Use about 5 tomatillos Take the outer husk off and simmer in water for about 15-20 minutes. Cool.
Then throw the tomatillos and the following ingredients into a food processor and blend.
2 Serrano chiles
a large handful of fresh cilantro
½ tsp salt
1-2 cloves garlic, peeled
1/3 chopped onion
½ ripe avocado
I cooked up some pork loin chops and cut into strips. You could use chicken, beef, lamb, or beans.
Heat your tortillas
I put a little queso fresco on top. If you can’t find queso fresco, a creamy feta would work.