Food Friday: Baked Asparagus

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Baked Asparagus

1 lb asparagus

2 tbsp olive oil

2 tbsp lemon juice

2 cloves garlic, chopped

2 tbsp parmesan, grated or shredded

1 tsp salt

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Cut the asparagus into about 1 inch pieces.

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Toss with all ingredients

Put into oven-proof dish

Cook at 400 degrees F for about 12 minutes

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I like it with salmon.

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For the salmon I marinate it in oil, soy sauce, garlic, lemon juice, and a little ginger.  Then throw it in a very hot pan or on the grill.

8 thoughts on “Food Friday: Baked Asparagus

  1. I just tried a very similar asparagus dish, instead of lemon juice I used a splash of balsamic over it and, wow what a great taste that gave it. Asparagus is wonderful.

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