Food Friday: Baked Asparagus





















Baked Asparagus

1 lb asparagus

2 tbsp olive oil

2 tbsp lemon juice

2 cloves garlic, chopped

2 tbsp parmesan, grated or shredded

1 tsp salt















Cut the asparagus into about 1 inch pieces.















Toss with all ingredients

Put into oven-proof dish

Cook at 400 degrees F for about 12 minutes















I like it with salmon.















For the salmon I marinate it in oil, soy sauce, garlic, lemon juice, and a little ginger.  Then throw it in a very hot pan or on the grill.

8 thoughts on “Food Friday: Baked Asparagus

  1. I just tried a very similar asparagus dish, instead of lemon juice I used a splash of balsamic over it and, wow what a great taste that gave it. Asparagus is wonderful.

  2. Sounds yum… can’t wait to try when the asparagus season returns to the southern hemisphere… the parmesan is a touch of genius!!!

  3. Pingback: 2013 in review | Expat Alien

  4. Pingback: Nomad on the Loose – 2013 Recap | Expat Alien

  5. Pingback: Veal with Lemon Cream Sauce | Expat Alien

Comments are closed.