Food Friday: Cauliflower Pie with Potato Crust

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Cauliflower Pie

Potato Crust

2 cups grated raw potato

½ tsp salt

¼ of an onion, grated

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Mix well, let stand a few minutes, then squeeze out as much liquid as you can.

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Mix in:

1 egg beaten

Oil a pie plate and pat potato mixture into the dish making sure it goes all the way up the sides.

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Heat oven to 400 degrees F.  Bake 30-40 minutes until browned

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Turn down oven to 375 degrees.

Filling

1 med cauliflower broken into small pieces

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Sauté for 5 minutes:

3 tbsp butter

1 clove crushed garlic

1 cup chopped onion

dash thyme

½ tsp basil

½ tsp salt

Add the cauliflower

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Cook, covered for 10 minutes, stirring occasionally

Combine:

2 eggs

¼ cup milk

black pepper

Grate enough cheddar cheese to make 1 cup

Assemble:

Spread half the cheese into baked crust, then the sauté mixture, then the rest of the cheese.  Pour custard over the top.

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Bake 35-40 minutes at 375 degrees.

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Voila!

4 thoughts on “Food Friday: Cauliflower Pie with Potato Crust

  1. I might have to steal that potato crust idea for quiche! (My daughter is celiac and can’t have wheat/barley/rye). Thanks for the idea.

  2. That is a novel idea! I never used grated potatoes for a crust. looks totally delish and I think my kids will love it!! Your book looks intriguing too.

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