Food Friday: Crab Cakes

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Crab Cakes

1 lb lump crab

1 egg

2 tsp worcestershire sauce

1/2 tsp dry mustard

1 tsp lemon juice

1 Tbsp mayo

1 Tbsp prepared mustard

1 Tbsp melted butter

1/2 cup breadcrumbs

1 tsp salt

1/4 tsp pepper

1/2 tsp paprika

1/8 tsp cloves

1/8 tsp ginger

1/8 tsp cinnamon

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Combine all ingredients except crab

Fold in crab and form mixture into patties

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Place on cookie sheet in 375 degree F oven for 12-15 minutes.

Serve with lemon.

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