Food Friday: Chicken in Honey-Wine

foodlogo

 

 

 

IMG_1967

 

 

 

 

 

 

 

 

 

 

 

 

 

This is a nice dish to share with company. I sautéed some mushrooms in butter and added them to the chicken at the last minute.

IMG_1952

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken in Honey-Wine

1 cup dry white wine

4 Tbsp soy sauce

¼ tsp garlic powder

4 chicken breasts, skinned, boned and cut into pieces

4 Tbsp veg. oil

½ cup honey

½ cup flour

1 tsp salt

½ tsp pepper

In a large bowl, mix the wine, soy sauce and garlic powder.

IMG_1953

 

 

 

 

 

 

 

 

 

 

 

 

 

Add the chicken pieces, stir to coat, and marinate for 1 hour in the refrigerator.

IMG_1954

 

 

 

 

 

 

 

 

 

 

 

 

 

Drain chicken, reserving marinade.  In a shallow dish, mix the flour, salt and pepper.

IMG_1962

 

 

 

 

 

 

 

 

 

 

 

 

 

Lightly dredge chicken, one piece at a time, in the flour.  In a large frying pan, heat the oil until moderately hot.

IMG_1964

 

 

 

 

 

 

 

 

 

 

 

Add chicken and cook, turning until brown on all sides.  Add honey to reserved marinade and pour over chicken.  Cover and simmer for 15-20 minutes or until tender.

IMG_1965

 

 

 

 

 

 

 

 

 

 

 

 

 

Serve over buttered noodles.

2 thoughts on “Food Friday: Chicken in Honey-Wine

Comments are closed.