This was always a staple at our house. Ice cream and chocolate sauce, ice cream sundae… nothing like it!
No-Fat Chocolate Sauce
3/4 cup sugar
1/3 cup cocoa powder, unsweetened
4 teaspoons cornstarch
2/3 cup evaporated non-fat skim milk
1 teaspoon vanilla extract
Stir together sugar, cocoa and cornstarch in a small saucepan.
Add milk. Cook and sir over medium heat until thick and bubbly for two minutes or more.
Remove from heat and stir in vanilla
Refrigerate up to one week.