Food Friday: No-Fat Chocolate Sauce

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This was always a staple at our house. Ice cream and chocolate sauce, ice cream sundae… nothing like it!

No-Fat Chocolate Sauce

3/4 cup sugar

1/3 cup cocoa powder, unsweetened

4 teaspoons cornstarch

2/3 cup evaporated non-fat skim milk

1 teaspoon vanilla extract

Stir together sugar, cocoa and cornstarch in a small saucepan.

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Add milk. Cook and sir over medium heat until thick and bubbly for two minutes or more.

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Remove from heat and stir in vanilla

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Refrigerate up to one week.

 

 

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