Food Friday: Scalloped Potatoes



















Scalloped Potatoes

Heat oven to 400 degrees F.

2 pounds potatoes, cut into thin slices

salt and pepper















Usually I peel the potatoes but this time I thought I would try it without peeling.  It worked fine, if you like the peel.

I used a food processor to slice the potatoes.  It look less than a minute.

Grease a baking dish and spread the potatoes around the dish.  Salt and pepper them.















Mix Together:

1 3/4 cups heavy cream

2 garlic cloves, chopped

1 tsp thyme

1/2 tsp nutmeg

salt and pepper















Pour this mixture over the potatoes.

Top with:

1 cup freshly grated Parmesan















Cover with aluminum foil.

Place in oven for 40-45 minutes.


3 thoughts on “Food Friday: Scalloped Potatoes

  1. Wow these look amazing! I love scalloped potatoes but I’ve never used heavy cream (or thyme and nutmeg). I can’t wait to try these. I love your photo’s. I know food isn’t always the easiest thing to shoot; well done, you!

  2. Pingback: Veal with Lemon Cream Sauce | Expat Alien

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