Food Friday: Plain Old Cheesecake

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Plain Old Cheesecake

Crust:

18 graham crackers (I have used digestive biscuits)

1/4 cup melted butter

1 Tablespoon honey

Filling:

16 ounces cream cheese

1/3 cup sugar

4 eggs

1 teaspoon vanilla

2 Tablespoons lemon juice

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Crumble graham crackers in a food processor. Melt the butter with the honey and pour into the crackers as the food processor is going.

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Turn it out into a spring form pan. Line the bottom with parchment paper if you like. Press the crust into the bottom so it is more or less even and comes up the sides a little.

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Put all the filling ingredients into a bowl and blend until smooth. Pour it on top of the crust and bake for 20-25 minutes at 375 degreed F.

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Cool at room temperature until you can handle the pan. Then put it in the refrigerator for at least 12 hours so it is firm.

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Top with berries, or jam, or eat it plain.

 

 

 

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