Baked Pork Chops Smothered in Tomato and Onion

 

 

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Baked Pork Chops

3 pork loin chops, boneless

½ red onion, sliced

13 oz (390 g) crushed tomatoes

1 teaspoon basil (use fresh if you have it)

Salt and pepper to taste

1 tablespoon butter

¾ cup chicken stock or bouillon

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Heat the butter in a frying pan. When pan is hot, add the pork chops and cook for 1-2 minutes on each side just to brown the outside.

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Remove the chops and put them in a glass baking dish. Cover the chops with the tomatoes and the onions. Add basil, salt and pepper. Pour the stock over everything.

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Cover tightly with tin foil and bake at 375 degrees F for 45 minutes to 1 hour. They should be very tender.

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