Baked Pork Chops
3 pork loin chops, boneless
½ red onion, sliced
13 oz (390 g) crushed tomatoes
1 teaspoon basil (use fresh if you have it)
Salt and pepper to taste
1 tablespoon butter
¾ cup chicken stock or bouillon
Heat the butter in a frying pan. When pan is hot, add the pork chops and cook for 1-2 minutes on each side just to brown the outside.
Remove the chops and put them in a glass baking dish. Cover the chops with the tomatoes and the onions. Add basil, salt and pepper. Pour the stock over everything.
Cover tightly with tin foil and bake at 375 degrees F for 45 minutes to 1 hour. They should be very tender.