Cooking in Colorado

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I recently spent some time in Boulder, Colorado with an old friend of mine. We both have frequented the Indonesian restaurants in Amsterdam and gorged ourselves on Rijsttafel. I hadn’t had Rijsttafel in ages and when he volunteered to make it, I was very excited. After a quick trip to the Asian store he assembled all the ingredients and spent the afternoon cooking.

Many many ingredients

Many many ingredients

Rijstaffel means rice table. It usually consists of rice with multiple small dishes, appetizers, and condiments. The dishes can come from anywhere in Indonesia from spicy curries to dishes with Chinese influence. The Dutch colonists who had been living in Indonesia brought the Rijstaffel back to the Netherlands. Today it is virtually unknown in Indonesia but is still going strong in the Netherlands.

We had beef in red sauce with tomato chili and coconut cream, chicken Bali with lemongrass and coconut cream, Gado Gado (vegetables with peanut sauce), two kinds of Satay, rice and multiple condiments.

It was a feast and all delicious. I am going t have to try to make the chicken one day soon.

Toasted coconut and peanuts for sprinkling on dishes

Toasted coconut and peanuts for sprinkling on dishes

Beginning of beef in red sauce

Beginning of beef in red sauce

Starting chicken Bali

Starting chicken Bali

Chicken Bali almost done

Chicken Bali almost done

Condiments with Gado Gado

Condiments with Gado Gado

My plate is full!

My plate is full!