I spent last weekend in New York City with old friends. It was a quick trip centered around a party put on by the high school I went to. We ate and drank most of the time but we did manage to take in a couple of sights.
The first day we walked down Broadway to Times Square. They were already putting up the barricades and benches for the Macy’s Thanksgiving Day parade.
Our first stop was Cafe Un, Deux, Trois at 123 West 44th Street. It has been around since 1977 and boasts serving Broadway casts and crew most nights. The food is French bistro and my crepe was yummy. They had salads and sandwiches on the menu as well as lamb, salmon, duck and, of course, real French fries. That night we went to the Yale Club for our party and had cocktails and appetizers. Honesty I didn’t expect it to be such a crowded hopping place. Our party was in the Library so no views, only books. From there we ran across the street to Grand Central Station and had pizza and salad at Naples 45. It was closing at 10:00 pm which we couldn’t believe so we had to eat quickly, Both the drinks and the food were good.
The next day was tourist day. We had tickets to go up to the top of One World Trade, the tallest building in the Western Hemisphere. There is an underground passage that goes under West Street to the new transportation hub and the memorial site. The hub, known as “Oculus” was designed by architect Santiago Calatrava and will connect all the subway lines, ferries and the PATH rail system. It also houses 78,000 square feet of upscale retail and dining.
After ogling the Oculus and taking tons of photos we came out outside and wandered back to One World Trade via the WTC Memorial.
Inside the One World Trade, we waited in line and went through security and waited in line again and finally made it to the elevators that would take us up 102 floors. At the top we could look down at the Oculus from above.
One World Trade is 1776 feet high with 3 million square feet of rentable space. There are 54 high speed elevators and the safety systems exceed the NYC building code. It has exits on all four sides. The elevator on the way up to the observatory showed us a film on the timeline of New York City. It took us less than a minute to climb to 1254 feet in the air. My ears popped all the way. At the top they showed another film and then we were herded to the 360 degree observation deck.
That night we had reservations at Palma on Cornelia Street in the West Village. It is a small traditional Italian restaurant that felt very homey and comfortable, beautifully decorated with fresh flowers and candles and a big skylight opened up the night above us.
The food was fabulous.
The next morning it was Dim Sum and off to the airport.